Julie Wan

Julie Wan received her MFA in nonfiction writing from the University of Pittsburgh. Her personal narratives have won the Arts & Letters Creative Nonfiction Prize and the William Allen Creative Nonfiction Award, and her stories exploring the anthropology of food have frequently appeared in the Washington Post, as well as on the Splendid Table. She now lives with her husband and two boys in the DC area, where she is working to build a community of creative and contemplative people exploring intersections of art and faith.