Humans and the Food Chain
byIllustration by Lisa Brown for NPR A recent post on NPR’s food Blog, The Salt, caught my eye. Turns out we aren’t king of…
Editorial
Ecumenical Patriarch Bartholomew’s Ecological Address
byThe Huffington Post has published an address of the Ecumenical Patriarch Bartholomew, also know as “the Green Patriarch,” that was delivered to the 19th…
Chefs in the Woods
byThe New York Times published an article last month on an interesting new culinary conference, Cook It Raw. The focus of the conference is…
On Busyness and Snow
byIt’s finals time here at the seminary, which means one thing: busyness. There is a sense that there is not enough time. Not enough…
Some Bill McKibben for your afternoon
byThe Bill McKibben Reader is fast becoming one of the best collections of essays concerning stewardship that I have encountered. McKibben’s essays are poignant, engaging,…
A Brewer’s Farm
byA recent story over on The Horticult peaked my interest. As California brewery Stone Brewing Company has grown in size and popularity, they have…
Diversify: An ETR Editorial
byYou might have noticed that the Senior Editors here at the EcoTheo Review have a lot in common. We are all, of course, interested…
We “R” In Trub L
byNature Nate’s worst nightmare has come to fruition all in one Toys “R” (how do you turn around that R?) Us Ad. The esteemed…
Everglades Restoration Project
byThe Everglades is, in many ways, the ecological crown jewel of Florida. However, years of drainage, development, agriculture, and other human influences have caused…
A Conversation Between William Cronon and Michael Pollan
byThe editors at ETR have been having an ongoing discussion about the role of wilderness in the human experience. It’s a multi-leveled discussion and…