The Culture of Real Food
byAs Thanksgiving nears, I have been thinking about food. We live in an age and place that has nearly completed the commodification of food.
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#PrivilegedProbs
byPriveleged, White, First World Problems “Sounds like a privileged, white, First World problem to me,” smirks my privileged, white, First World acquaintance upon discovering my…
Living Groundwater
byMy walk along the beach near Cornucopia, Wisconsin this February was likely the coldest pilgrimage of my life. I stepped out of my car…
A Lenten Invitation
byTo live, we must daily break the body and shed the blood of Creation. When we do this knowingly, lovingly, skillfully, reverently, it is…
Humans and the Food Chain
byIllustration by Lisa Brown for NPR A recent post on NPR’s food Blog, The Salt, caught my eye. Turns out we aren’t king of…
Seattle’s ‘Food Forest’
byFolks interested in innovative ways cities are using public spaces to address food issues should check out this article about a “food forest” in…